Published: Monday, April 22, 2013 10:00 am
Favorites Of The Week
Check out our "Stacker Lunch" menu. Each item is designed for the lighter appetite.
Smoked Ruby Trout Appetizer- fresh ruby red trout smoked over herbs and
topped with bourbon berry compote
Sugar Bacon Asparagus Appetizer- tender asparagus wrapped in our sugar bacon
roasted and set over tarragon mayo and balsamic grilled tomato
Chorizo Crunch- fresh ground pork mixed with onions and seasonings grilled and
topped with pepper cheese, black beans, green chili sauce, and garlic mayo
with baby arugula.
Zucc Tawook- zucchini, bell pepper, and red onion marinated in a lebonese tawook
sauce and roasted with feta cheese served on flat bread with chick pea spread and
Drunkin' Berry Buckle- mixed berries baked between cake batter and cobbler crust.
Pecan Bread Pudding- served with maple-butter ice cream